Menu à la Carte

Every Thursday at 6pm we Barbeque

Fish, Chicken, Meat, salads, potatoes, dressings and dips.
Please note that the kitchen closes at 4pm on thurdays.
kr. 199

Mix & match your snack

Choose 3 items

Bread and butter is included
  • Local Hay cheese
  • Olives
  • Lemon aioli
  • Tabuleh
  • Bacon dipped in maple sirup and chili
  • Salty almonds
kr. 79

Skudens fries

Made of fresh potatoes, served with our tatardip
kr. 39

Starters - as fine as Scotland

Flat bread

Freshly baked homemade bread topped with mozzarella,peaches, rucula,chili & balsamico
kr. 99

Swordfish carpaccio

Topped with cucomber, grape, mint, chili & bread

kr. 89

Tabuleh

Little gem salad, filled with tabuleh and shrimps on a spear
kr. 79

Main courses

Swordfish

Served with burned lemon, cabbage, potatoes and lemon aioli
kr. 155

The captains omelette

Potatoes, tomato, chives and dark rye bread. Topped with bacon,
dipped in maple syrup and chilli
kr. 99

Fish n’ Chips

Traditional battered cod and homemade fries, malt vinegar,
tartar sauce, green pea and herb purée.
kr. 145

Beef pattie

served with giant capers, pickled onions and beets, poached egg and horse radish mayonnaise
kr. 145

Sirloin steak

On sour dough bread slice, served with giant capers,
Pickled onions and beets, poached egg and horse radish mayonnaise.
kr. 199

Salad

Mixed salad, pickled rhubarbs, cucumber & chicken rolled in bacon. A little dressing on the side.
kr. 99

Dessert

Pavlova

From the Australien Sailor. With fresh fruits. Classic Australian merengue and fruit dessert.
kr. 55

Lemon Pie - from the english sailor

A really fresh and sour lime pie served with vanilla ice-cream
kr. 55

Gateau Marcel

From the French sailor. The ultimate chocolate dessert. It is topped
with chocolate mousse
kr. 55

Kids menu

Chicken

Rolled in bacon, served with fries and ketchup
kr. 55

Fish Fingers

Served with homemade fries
kr. 55

Opening hours


Everyday (only closed tuesdays)11.20am - 10pm

Kystvej 55, 6200 Aabenraa, Denmark - Phone: +45 88 44 11 77
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